Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
Stopped in for dinner when in St. George based on the reviews and a craving for a burger and was not disappointed! Cheeseburger and fries were great with the strawberry banana milkshake. My husband loved his party melt also and service (from both Dustin our waiter and hostess Perla) was superb. We took home pie for desert which was the definition decadence. Definitely recommend this restaurant for Classic American diner fare at a very good price.
(5)
Nick R.
Good place to grab a semi-late-night meal in Saint George. The food isn't anything special, but the service was friendly and fast and they have a great selection of pies if you're so inclined. I grabbed a chicken sandwich my first night in town, since everything else in the area was closed. It was a decent sandwich, but the fruit cup that was included seemed a bit anemic. Maybe it was due to the time and proximity to closing, because there was maybe six tiny pieces of melon and a grape in my fruit cup. The sandwich was tasty, though. I went back for a quick lunch during the week and got a summer berry salad, which could have used a little punching up as well. Their produce wasn't the most flavorful, but honestly it wasn't bad. A few in my group had some pie and seemed really happy. It is what it is, no-frills diner food and quite honestly that's good from time to time.
(3)
Kaitlyn F.
In college there was a Village Inn right by campus. Every family weekend before the parents would head back home we reveled in the homestyle cooking and of course the delectable pies. This Village Inn was no different and felt like coming home. The Veggie Omelet was fantastic and the coffee cup remained filled. It was the perfect last meal of a great quickie vacation.
(4)
Live2BeBetter 1.
Shockingly it was great! I was nervous at first.. Being that it is Out dated.. But the service was great! The food was great! It will definitely be back again to try it again!
(4)
Sarah L.
We put in an order to go over the phone. When my husband got there to pick it up, there were 4 drinks with the order, instead of the 2 we'd ordered. He pointed out the mistake to the server, who told him with a smile that, no, the manager wanted everyone to get a free refill with their drink order. :-) The food itself was very good, but the service was excellent!
(5)
Betty W.
My recent houseguest had us at the Village Inn (twice in one week) at least once a week for a month! Her favorite was the free pie slice on Wednesdays. Her favorite was the cherry pie. But because you can get breakfast all day, our meals have been all over the place. It is the best no nonsense restaurant that could stand up to any diner along the highway. You can get what you want, when you want it. Extensive menu. Sometimes all you want is comfort food. The staff is pleasant (remember to tip them well). My aunt who is 91 was with us on two of the recent visits, she likes her food HOT, HOT, HOT, steam rising HOT. No problem, the wait staff didn't bat an eye, and she sat there blowing to cool her food, and enjoying every morsel. Thank goodness my guests didn't lick plates as they enjoyed every bit of pie on the plates.
(4)
Anthony T.
I love this place I always come here when I visit from Calif. This place has the best pies and their food is tasty too! Everyone is so nice, I wish we had one at home :( My favorite pie here is Lemon SUUUUUUUUPREME! WHATS YOURS!
(5)
Milani L.
Starving after a long hike at Bryce Canyon, found this place located at St. George. There's 16 of us total so of course it took a long time to get each & every ones meal. Food was ok & their well-known popular "super delicious pecan pie" kinda' too sweet but it was ok, not that really to die for. Nevertheless service was good, Logan took care all of us well that's why he deserved a good tip.
(3)
Christina D.
Whenever I have a hankering to have breakfast for dinner, this place is great! Food always comes out hot. And the servers are friendly. My only complaint is that the bathrooms aren't always clean.
(4)
Lisa P.
Being from CA we don't have them but we used to have Baker Square and they have the same pies as Baker Square. So I went here for breakfast pie and it was yummy!! When I am actually eating a full meal I love the tuna melt and also the turkey dinner. It all depends on how bad I want to be and if I am craving a tuna melt. I love coming here... can't wait to go back!! The service is always great!
(5)
Alex G.
Great Waffles and once breakfast selections but Eggs over-cooked, pancakes undercooked, Waitress seemed preoccupied and rushed. Maybe we caught them on an unexpectedly busy day.
(2)
Shelli C.
The restaurant is next door to the Hampton Inn so you can walk. Bonus! It reminded me of a Bob Evans. Service was quick and our server was nice. She did not mind low-carb substitutions. Food was good and hot. Best part was the pie for dessert. We had cherry pie and strawberry rhubarb. Each was warmed and topped with whipped cream versus a la mode. Delicious! We will be back.
(4)
Vanessa M.
We were just passing through town and decided to come here after reading the yelp reviews. My husband was a bit disappointed that it was a diner, but apart from that he really liked his experience. The food was decent (he had a fish and chips, I had a grilled cheese sandwich and a basil tomato soup). The service was excellent. Thanks Dustin! They were also able to accommodate my husband's low-sodium diet partially by serving his French fries without salt (I tried them and they were really made of potato only. Usually industrial fries are made of salted mashed potatoes in the shape of fries, fried and salted again. Not these! Thumbs up!). We tried the Arnold Palmer and the strawberry lemonade, which were both vey nice. Tangy and sweet, but not too sweet. The grilled cheese was ultra-basic (not even cooked in butter on the outside) but the soup was very tasty.
(3)
L T.
Four stars for food-- typical diner quality food.. Prices not bad. Had breakfast so wasn't up for pie which looked amazing! Five stars for service!! Everyone was super friendly and helpful!
(4)
Sharon M.
Service was great, hash browns tasty, sausage links grilled to perfection....but the crepes...so sad. They were tough and not spongy like crepes are supposed to be...I couldnt even cut with a fork. But, I would go back, I just wouldnt order the crepes.
(3)
Ally S.
A Gooood place. My husband missed Village Inn so much after moving to Souther California where there's no Village inn(as I know). So We went there after checking in to Hotel. Pretty empty around the dinner time. We order Salad and Hamburger and they were pretty nice. Waiter looked pretty tired and washed out. But he was still pretty nice to us, though.
(5)
Trina T.
As a freshman in college, my friends and I would head over at 2 in the morning to Village Inn and drink coffee for hours, sharing a few breakfast dishes or order after order of fries. Sometimes we'd grab a couple slices of pie and share while working on college course projects. Those were great days. Ten years later, here I am on the west coast instead of the Bible Belt, and what do I find only 2 hours from Las Vegas? A Village Inn! It brought back a lot of memories from my first few years of college, and that was a good thing. The food is average, nothing exciting, but the whole idea of having the same food tasting the same way it did 10 years ago at another location a few states away is comforting. Great place to stop for a bite to eat or for some pie with friendly service.
(4)
Kaaren D.
Sis and I were driving cross country early am and came across this place, just as they were opening. The breakfast really hit the spot, and the manager who opened was very friendly. It brought back memories of going to the VI in Columbia, MO after partying, and having breakfast with friends.
(4)
Sharon V.
Delicious Cuban sandwich. I would not have received a better Cuban in Tampa!
(5)
Rob A.
I love Village Inn so I am a little reluctant to write this review. Traveling from Vegas back to SLC and got take out to bring to my mothers house. Ultimate skillet was cold, mushrooms were literally raw and bacon looked like it had been out all night. California skillet, ordered to have veggies slightly cooked were raw and crisp. Cold potatoes and eggs undercooked. Strawberry crepe breakfast had cold hash browns and non- existent bacon. And all this after getting food 40 minutes after ordering. They were busy, but that is no excuse for putting food out like that.
(1)
Frank M.
This was the first Village Inn I've been to and it was quite good. Another one of my better half's old college hangouts that Las Vegas doesn't have but she insists on taking me to. Much better than a lot of chain restaurants in its market. Almost like a chain restaurant with feeling in its food. I had the Ultimate Breakfast which consisted of Bacon, Sausage, Eggs, Grilled Ham Steak and Hash Browns. It was a well prepared meal and the service was great, I couldn't ask for anything more.
(4)
Robert J.
The best place in town because they have all you need for breakfast lunch or dinner, and the staff is super friendly! You want a diner, this is it!
(5)
Jim B.
Since it was pouring rain and this place was right next to our hotel, we decided to give it a try. It's like a Denny's (but without the indigestion). I had the French toast and it was great. My wife had their berry waffle concoction and it was so good she wouldn't share! Also, Nicole was young and enthusiastic (I'm neither).
(4)
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
Sorry, No Coupons available for this restaurant.
About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : Yes Caters : No
Angela M.
Stopped in for dinner when in St. George based on the reviews and a craving for a burger and was not disappointed! Cheeseburger and fries were great with the strawberry banana milkshake. My husband loved his party melt also and service (from both Dustin our waiter and hostess Perla) was superb. We took home pie for desert which was the definition decadence. Definitely recommend this restaurant for Classic American diner fare at a very good price.
(5)Nick R.
Good place to grab a semi-late-night meal in Saint George. The food isn't anything special, but the service was friendly and fast and they have a great selection of pies if you're so inclined. I grabbed a chicken sandwich my first night in town, since everything else in the area was closed. It was a decent sandwich, but the fruit cup that was included seemed a bit anemic. Maybe it was due to the time and proximity to closing, because there was maybe six tiny pieces of melon and a grape in my fruit cup. The sandwich was tasty, though. I went back for a quick lunch during the week and got a summer berry salad, which could have used a little punching up as well. Their produce wasn't the most flavorful, but honestly it wasn't bad. A few in my group had some pie and seemed really happy. It is what it is, no-frills diner food and quite honestly that's good from time to time.
(3)Kaitlyn F.
In college there was a Village Inn right by campus. Every family weekend before the parents would head back home we reveled in the homestyle cooking and of course the delectable pies. This Village Inn was no different and felt like coming home. The Veggie Omelet was fantastic and the coffee cup remained filled. It was the perfect last meal of a great quickie vacation.
(4)Live2BeBetter 1.
Shockingly it was great! I was nervous at first.. Being that it is Out dated.. But the service was great! The food was great! It will definitely be back again to try it again!
(4)Sarah L.
We put in an order to go over the phone. When my husband got there to pick it up, there were 4 drinks with the order, instead of the 2 we'd ordered. He pointed out the mistake to the server, who told him with a smile that, no, the manager wanted everyone to get a free refill with their drink order. :-) The food itself was very good, but the service was excellent!
(5)Betty W.
My recent houseguest had us at the Village Inn (twice in one week) at least once a week for a month! Her favorite was the free pie slice on Wednesdays. Her favorite was the cherry pie. But because you can get breakfast all day, our meals have been all over the place. It is the best no nonsense restaurant that could stand up to any diner along the highway. You can get what you want, when you want it. Extensive menu. Sometimes all you want is comfort food. The staff is pleasant (remember to tip them well). My aunt who is 91 was with us on two of the recent visits, she likes her food HOT, HOT, HOT, steam rising HOT. No problem, the wait staff didn't bat an eye, and she sat there blowing to cool her food, and enjoying every morsel. Thank goodness my guests didn't lick plates as they enjoyed every bit of pie on the plates.
(4)Anthony T.
I love this place I always come here when I visit from Calif. This place has the best pies and their food is tasty too! Everyone is so nice, I wish we had one at home :( My favorite pie here is Lemon SUUUUUUUUPREME! WHATS YOURS!
(5)Milani L.
Starving after a long hike at Bryce Canyon, found this place located at St. George. There's 16 of us total so of course it took a long time to get each & every ones meal. Food was ok & their well-known popular "super delicious pecan pie" kinda' too sweet but it was ok, not that really to die for. Nevertheless service was good, Logan took care all of us well that's why he deserved a good tip.
(3)Christina D.
Whenever I have a hankering to have breakfast for dinner, this place is great! Food always comes out hot. And the servers are friendly. My only complaint is that the bathrooms aren't always clean.
(4)Lisa P.
Being from CA we don't have them but we used to have Baker Square and they have the same pies as Baker Square. So I went here for breakfast pie and it was yummy!! When I am actually eating a full meal I love the tuna melt and also the turkey dinner. It all depends on how bad I want to be and if I am craving a tuna melt. I love coming here... can't wait to go back!! The service is always great!
(5)Alex G.
Great Waffles and once breakfast selections but Eggs over-cooked, pancakes undercooked, Waitress seemed preoccupied and rushed. Maybe we caught them on an unexpectedly busy day.
(2)Shelli C.
The restaurant is next door to the Hampton Inn so you can walk. Bonus! It reminded me of a Bob Evans. Service was quick and our server was nice. She did not mind low-carb substitutions. Food was good and hot. Best part was the pie for dessert. We had cherry pie and strawberry rhubarb. Each was warmed and topped with whipped cream versus a la mode. Delicious! We will be back.
(4)Vanessa M.
We were just passing through town and decided to come here after reading the yelp reviews. My husband was a bit disappointed that it was a diner, but apart from that he really liked his experience. The food was decent (he had a fish and chips, I had a grilled cheese sandwich and a basil tomato soup). The service was excellent. Thanks Dustin! They were also able to accommodate my husband's low-sodium diet partially by serving his French fries without salt (I tried them and they were really made of potato only. Usually industrial fries are made of salted mashed potatoes in the shape of fries, fried and salted again. Not these! Thumbs up!). We tried the Arnold Palmer and the strawberry lemonade, which were both vey nice. Tangy and sweet, but not too sweet. The grilled cheese was ultra-basic (not even cooked in butter on the outside) but the soup was very tasty.
(3)L T.
Four stars for food-- typical diner quality food.. Prices not bad. Had breakfast so wasn't up for pie which looked amazing! Five stars for service!! Everyone was super friendly and helpful!
(4)Sharon M.
Service was great, hash browns tasty, sausage links grilled to perfection....but the crepes...so sad. They were tough and not spongy like crepes are supposed to be...I couldnt even cut with a fork. But, I would go back, I just wouldnt order the crepes.
(3)Ally S.
A Gooood place. My husband missed Village Inn so much after moving to Souther California where there's no Village inn(as I know). So We went there after checking in to Hotel. Pretty empty around the dinner time. We order Salad and Hamburger and they were pretty nice. Waiter looked pretty tired and washed out. But he was still pretty nice to us, though.
(5)Trina T.
As a freshman in college, my friends and I would head over at 2 in the morning to Village Inn and drink coffee for hours, sharing a few breakfast dishes or order after order of fries. Sometimes we'd grab a couple slices of pie and share while working on college course projects. Those were great days. Ten years later, here I am on the west coast instead of the Bible Belt, and what do I find only 2 hours from Las Vegas? A Village Inn! It brought back a lot of memories from my first few years of college, and that was a good thing. The food is average, nothing exciting, but the whole idea of having the same food tasting the same way it did 10 years ago at another location a few states away is comforting. Great place to stop for a bite to eat or for some pie with friendly service.
(4)Kaaren D.
Sis and I were driving cross country early am and came across this place, just as they were opening. The breakfast really hit the spot, and the manager who opened was very friendly. It brought back memories of going to the VI in Columbia, MO after partying, and having breakfast with friends.
(4)Sharon V.
Delicious Cuban sandwich. I would not have received a better Cuban in Tampa!
(5)Rob A.
I love Village Inn so I am a little reluctant to write this review. Traveling from Vegas back to SLC and got take out to bring to my mothers house. Ultimate skillet was cold, mushrooms were literally raw and bacon looked like it had been out all night. California skillet, ordered to have veggies slightly cooked were raw and crisp. Cold potatoes and eggs undercooked. Strawberry crepe breakfast had cold hash browns and non- existent bacon. And all this after getting food 40 minutes after ordering. They were busy, but that is no excuse for putting food out like that.
(1)Frank M.
This was the first Village Inn I've been to and it was quite good. Another one of my better half's old college hangouts that Las Vegas doesn't have but she insists on taking me to. Much better than a lot of chain restaurants in its market. Almost like a chain restaurant with feeling in its food. I had the Ultimate Breakfast which consisted of Bacon, Sausage, Eggs, Grilled Ham Steak and Hash Browns. It was a well prepared meal and the service was great, I couldn't ask for anything more.
(4)Robert J.
The best place in town because they have all you need for breakfast lunch or dinner, and the staff is super friendly! You want a diner, this is it!
(5)Jim B.
Since it was pouring rain and this place was right next to our hotel, we decided to give it a try. It's like a Denny's (but without the indigestion). I had the French toast and it was great. My wife had their berry waffle concoction and it was so good she wouldn't share! Also, Nicole was young and enthusiastic (I'm neither).
(4)